Thirteen wild turkeys (I’d call them a baker’s dozen but that just seems cruel) have come to celebrate the Thanksgiving holiday with us. Seeking refuge with vegetarians is a pretty safe and healthy bet – as long as the gun-toting neighbors aren’t firing their rifles in this direction. And just how do the slaughter-spared turkeys celebrate Thanksgiving? Oh, they do it in style, the same as we do. Take a look…

Free Range Tofurkey Vegetarian Celebration: My husband wrangled us up a wonderful free-range Tofurky at the Honest Weight Food Coop earlier this week. This morning, as the Macy’s Thanksgiving Day Parade is airing and I prepare quartered potatoes, carrots, apples and green beans for roasting, our Tofurky sits in filtered sunlight taking in the view.

After Dinner Addendum: While our Tofurky was delightful in its orange juice and soy marinade all smothered in mushroom gravy, we’ve also received 4 thumbs up from friends who tried Field Roast’s Celebration Roast and Quoarn’s Turk’y Roast. We’ll ¬†give one of those a whirl for the next big holiday.