Curtis Hill ApplesFall. ‘Tis the season for woolly sweaters, falling leaves, butternut squash, pumpkins … and gobs of apples.

This last detail is a treasured favorite among our dogs. As each sweet, succulent bauble dangles and then, at the peak of ripeness, drops from a branch, Shamus (our Newfoundland rescue) and Emmett (our mischievous, mixed-breed foster) come charging forth. “Gifts from the Great Treat God!” they must be thinking.

And why should humans be the only beings to savor the perfect apple as we devour a steaming, fresh-baked pie with heaps of vanilla ice cream on top? That thought has never crossed the minds of our pooches. They have shamelessly devoured mass numbers of apple treats during this year’s harvest (as evidenced by a recent increase in gastro-intestinal rumblings) with nary a care for moderation or just who those apples belong to. For that, I applaud them.

Sadly, as the season wanes, the gifts from the Treat Gods have become less and less frequent. Rest assured, with this new scarcity, the dogs have become more and more resourceful. Watch for yourself as Shamus and Emmett learn to live with less. It may have even taught them how to share … a little.

Shamus was adopted in March and we began fostering Emmett in July so it stands to reason that this behavior was born from competition, not to mention some odd canine vegetarian tendencies. Whatever the reason for the apple-loving season, it’s wonderful to watch the tradition of our original apple-loving dog, Bill, continue even though he has since crossed over the rainbow bridge.

Yes, Bill too loved him some tasty apples. In fact, he loved them so much that he’d perseverate over which one was absolutely perfect. Once he found his preferred pick, he’d find a spot in the sun and peel away the skin to reveal the sweet, juicy flesh beneath. Knowing that apples gave him the greatest joy, we’d buy them from the grocery store when the dog yard tree wasn’t in season – but he certainly loved those that came fresh from the tree most.

On that note, perhaps I should make some pie so I too can enjoy the last pickin’s of the season. As I do, I leave you with our favorite recipe. From our family to yours, have a wonderful Harvest Feast!

Apple Crumble Pie

Kringle, Leaf PeepingYeild: 1 deep dish 9 inch pie
Prep Time: 30 minutes
Cook time: 35-40 minutes
Servings: 8 (or 4 if you’re us)


1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all purpose flour
6 tablespoons butter


  1. Preheat oven to 400 degrees F (200 degrees C). Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
  2. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Smooth mixture over apples.
  3. Bake in preheated oven for 35-40 minutes, or until apples are soft and top is lightly browned.

If you have any seasonal dog stories or favorite recipes to share, please do. We look forward to reading them!